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食物在冰箱究竟能放多久?

冷藏室:鸡蛋最多30天;巴氏奶48小时之内,开封后当天引用,酸奶14天;普通的饭菜和糖粥最多2天;绿叶蔬菜3天左右,根茎类瓜茄类7天;排酸肉类24小时,最好在0储存;酱料90天左右。


冷冻室:鱼类、肉类都尽量在3个月内吃完;虾类贝壳类2个月内吃完;其他的冻品尽量在2个月内吃完。



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